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Peter Schonman A trained chef, former restaurant owner, educator, and food industry consultant, Peter Schonman is also a father of three, married to an entertainment-industry professional. Peter understands the difficulties of feeding a busy family with a variety of needs, and the importance of having a stress-free family meal time. Peter also knows the ins and outs of menu planning and recipe creation.
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Career Highlights:
Education
- 2 years classically trained in Chef School
- Trained in Italy for two years cooking in top restaurants throughout 8 different regions
Work
- Corporate Chef/Founder Biaggi’s Ristorante Italiano
- Director of Culinary Innovation, Anova/Bumble Bee Foods
- Executive Chef, Vivere Restaurant (Italian Village, Chicago)
Other
- 1st place winner, Prosciutto di Parma Recipe Contest sponsored by Giuliano Bugialli
- 1st place winner, National Veal Board Annual Competition, NY
- Voted #1 Risotto in Chicago by Chicago Magazine
- Biaggi’s Voted Top Italian Chain Nationally by Consumers Report 2009 & 2010.
So, whether you’re looking for a restaurant quality home-cooked meal, or you need professional-level menu help, contact us.
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