Classic Creme Brulee - A rich vanilla flavored custard topped with caramelized sugar.
Shelf Life - Ideally to be consumed the day you pick up since the caramalized sugar will soften in the refrigerator due to moisture after a few hours. It is safe to eat up to 5 days after pickup.
Did you know? The first printed recipe for a dessert called crème brûlée is from the 1691 edition of the French cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot, a cook at the Palace of Versailles. That version was a sweet custard of egg yolks and milk with a burnt sugar crust.